Gnocchi-Gemüse-Pfanne (vegan

Make 300 g Gnocchi by instructions, bake in an other pan 1 small onion, 1 garlic, 200 mushrooms, 200 g zucchini, and heat for 4 minutes, add 125g mini tomatos and herbs the last minute (e.g: Soj sauce, salt, peper and italian herbs). Mix with the gnicci and use fresh herbs (e.g. basil or rosemary) and/or persto as topping

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